EMME SET MENU

84pp

 

Mama’s lemon olives l gf vg

ēmmē daily dip

Woodfired pita, rose za’atar | v

Yellowtail Kingfish, green harissa, pickled jalapeño l gf df

Smoked lamb slider, pickles, spicy mayo

Fragrant pilaf rice, yoghurt, walnuts l gf v

Charcoal chicken, garlic labneh, guindillas l gf

 

ADD-ONS

Oysters - Natural + Finger lime l gf 

Woodfired king prawn, spiced red pepper, fried garlic l gf df

Wagyu skewers, pickled cucumbers, labneh l gf 

Rosewater custard, sumac strawberries, pistachios, honey l gf

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

All table participation required.

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 7% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.