About

Welcome to ēmmē — your neighbourhood destination for woodfire flavours, signature breakfast pitas, and a touch of magic.

Located just across from James Street Market, ēmmē is a Mediterranean-inspired restaurant where casual dining meets refined technique. From our early mornings serving breakfast pitas, ceremonial matcha, and Five Senses batch brew, to our evenings fuelled by woodfire cooking and a curated European wine list — ēmmē is a place to gather, linger, and feel at home.

At ēmmē, we celebrate the beauty of imperfection — drawing from the Japanese philosophy of Wabi-Sabi. Expect charred edges, seasonal ingredients, and dishes kissed by fire and smoke. Whether it’s our signature charred broccoli, fresh seafood cooked over charcoal, or housemade dips and pitas fresh from the oven, every plate is layered with care, spice, and soul.

Our daytime menu heroes wholesome breakfast dishes with a modern twist, including our now-iconic breakfast pita and fresh bakes paired with premium coffee. Our coffee program is proudly powered by Five Senses, offering everything from classic espresso to slow batch brew.

When the sun sets, ēmmē transforms into a moody, candlelit dining room — perfect for date nights, long lunches, and dinner with friends. Let our wine list take you from the hills of France to the coastlines of Italy, with drops handpicked to match the charcoal-led menu.

Founded by the team behind James St Bakery & Chef Thomas Lian Tze, ēmmē brings together over 25 years of hospitality experience in a space that feels warm, thoughtful, and just a little bit unexpected. Here, strangers become friends, and the food speaks for itself.

ēmmē is more than a restaurant — it’s a celebration of flavour, fire, and community.Come for the food, stay for the vibes.