ABOUT >
Introducing ēmmē, a revolutionary restaurant concept born from culinary masterminds, celebrating the allure of imperfection known as Wabi-Sabi.
Imagine embracing raw edges, enticing textures, vibrant colours, and a communal spirit. At ēmmē, patrons are not just customers; they become friends in a space designed to revel in the beauty of imperfection, offering unparalleled culinary experiences that blend taste with magic.
This new location across from James Street Market is a a brainchild of culinary visionaries Brothers owners, boasting over 25 years of expertise in both customer service and gastronomy, ēmmē promises a dining adventure like no other.
Step into a world of flavour, where every dish tells a story and every bite ignites the senses.
From tantalising appetisers to mouthwatering mains and decadent desserts, our menu is crafted with passion and precision, bringing together the finest ingredients and inspired recipes from around the world.
Join us on a culinary journey like no other, and explore our menu to discover your next unforgettable dining experience.
BREAKFAST >
Avocado, harissa, native dukkah, sourdough
19
Pickled eggplant, fried egg, walnuts, labneh, chilli, sourdough
22
French toast, date caramel, whipped yoghurt, seasonal fruit
24
Poached eggs, labneh, burnt butter, chilli, sourdough
24
Crab & eggs, chives, Aleppo pepper, sourdough toast
28
Potatoes & eggs, cumin, fried garlic, chilli oil, sourdough
26
mezze breakfast - Haloumi, avocado, olives, tomatoes, sujuk, eggs your way, sourdough
32
ēmmē Add ons
Bacon
6
Egg - poached, fried
5
Scrambled
8
Avocado
6
sujuk
6
Sourdough toast
5
LUNCH / DINNER >
Oysters - Natural / finger lime +2.50
6/48
Mama's lemon olives
10
Wood fire pita, Saba'a Baharat salt
10
Chips, ēmmē seasoning
14
Raw fish, green harissa, pickled jalapeño
28
Swordfish kofta, saffron yoghurt, pickles
22
Grilled baby squid, pineapple, herbs, paprika
32
Pipis, harissa butter, lime
28
Wagyu tail skewers, native spice, spring onion salsa
19ea
Heirloom tomatoes, Persian feta, wasabi oil
26
Bitter leaves, pomegranate, red onion, sumac vinaigrette
24
BBQ Broccoli, labneh, native dukkah
24
Fragrant pilaf rice, currants, yoghurt, nuts
22
BBQ chicken, garlic labneh, shishito peppers
38
250g Riverina 3+ wagyu striploin, spiced mustard
58
MARKET FISH, SPICED LEMON EMULSION
MP
DESSERT>
Brie, quince, lavosh, fresh fruits
18
Chocolate tahini cake, date caramel, whipped yoghurt
15
Rosewater custard, roast figs, candied pistachio, burnt honey
15
BANQUET MENUS
89PP
49PP
GROUP BOOKINGS
Group of 6 or more people are required to dine from our $89pp banquet menu.
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge. We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.