EMME SET MENU

84PP

Mama’s marinated olives

Ēmmē daily dips

Wood fire pita, Saba’a Baharat salt

 

Kingfish, green harissa, pickled jalapeño

Grilled baby squid, pineapple, herbs, paprika

Green leafy salad, smoked lemon dressing

 

BBQ chicken, garlic labneh, peppers

Wood fired Broccoli, labneh, native dukkah

 

Rosewater custard, sumac strawberries, candied pistachio, burnt honey

 

Add ons

Oysters - Natural 6ea +Finger lime 2.50 

Wagyu chuck tail skewers, native spice, spring onion salsa 19 ea

Mooloolaba King Prawn, confit garlic & pepper paste, fried garlic 14 ea

 

Minimum 2pax - All table participation required.

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge. Group of 8 or more incur a 10% gratuity fee.

We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.