EMME SET MENU

84PP

Mama’s marinated olives gf

Ēmmē daily dip gf df

Wood fire pita, Saba’a Baharat salt

Kingfish, green harissa, pickled jalapeño gf

Charcoal baby squid, pineapple, herbs, paprika gf

Green leafy salad, smoked lemon dressing, black pepper gf vg

Charcoal chicken, garlic labneh, guindillas gf 

Rosewater custard, sumac strawberries, pistachio, burnt honey gf

 

Add ons

Oysters - Natural 6.50ea +Finger lime 2

Wagyu chuck tail skewers, native spice, spring onion salsa gf 17 ea

Mooloolaba King Prawn, confit garlic & pepper paste, fried garlic gf 12 ea

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

All table participation required.

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 10% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.