EMME SET MENU

Mama’s lemon olives l gf vg

ēmmē daily dip

Wood fire pita, rose za’atar | vg

Smoked lamb slider, pickles, spicy mayo

Yellowtail Kingfish, green harissa, pickled jalapeño l gf df

Fragrant pilaf rice, yoghurt, walnuts l gf v

Charcoal chicken, garlic labneh, guindillas l gf

Charred broccoli, macadamia cream, pomegranate l gf vg

 

Add ons

Oysters - Natural +Finger lime l gf 

Wagyu skewers, pickled cucumbers, labneh l gf

Wood fired king prawn, spiced red pepper, fried garlic l gf df

Rosewater custard, sumac strawberries, pistachios, honey l gf

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

All table participation required.

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 7% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.