EMME SET MENU

84PP

Mama’s lemon olives l gf vg

ēmmē daily dip

Wood fire pita, rose za a’tar, olives vg

Yellowtail Kingfish, green harissa, pickled jalapeño l gf df

Charcoal baby squid, pineapple, herbs, paprika l gf df

Fragrant pilaf rice, dried fruits, yoghurt, nuts l v

Charcoal chicken, garlic labneh, guindillas l gf

Charred broccoli, macadamia cream, pomegranate l gf vg

Rosewater custard, sumac strawberries, pistachio, honey l g

 

Add ons

Oysters - Natural 6.50ea +Finger lime gf 2

Wagyu chuck tail skewers, native spice, spring onion salsa gf df 17 ea

Mooloolaba King Prawn, confit garlic & pepper paste, fried garlic gf 12 ea

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

All table participation required.

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 7% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.