Mama’s marinated olives

Pickled Vegetables

Wood fire pita, Saba’a Baharat salt

Kingfish, green harissa, pickled jalapeño

Grilled baby squid, pineapple, herbs, paprika

Heirloom tomatoes, Persian Feta, Wasabi oil

BBQ chicken, garlic labneh, peppers

Wood fired Broccoli, labneh, native dukkah

Green leafy salad, smoked lemon dressing


Add ons

Oysters - Natural 6ea +Finger lime 2.50 

Wagyu chuck tail skewers, native spice, spring onion salsa 19 ea

Mooloolaba King Prawn, confit garlic & pepper paste, fried garlic 14 ea


Minimum 2pax - All table participation required.

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.