EMME LUNCH MENU
SMALLS
Oysters, natural / Finger lime +2.50 6.50 EA
Mama’s lemon Olives 10
Wood fired pita, Saba'a baharat salt 10
ēmmē daily dip 15
Pickled vegetable plate 10
Chips, ēmmē seasoning 14
TO SHARE
Kingfish, green harissa, pickled jalapeño 28
Green leafy salad, smoked lemon dressing, black pepper 19
Yellowfin tuna, pickled cucumbers, pomegranate citrus 32
Fragrant pilaf rice, dried fruit, nuts, yoghurt 22
Wood fired Mooloolaba king prawn, confit garlic, pepper 14 ea
Roasted baby carrots, labneh, native dukkah 24
Wagyu chuck tail skewer, native spice, spring onion salsa 19 ea
Heirloom tomatoes, Persian feta, wasabi oil 24
Spiced lamb ribs, date tamarind ketchup 28
ēmmē chopped salad, lemon vinaigrette 24
Charcoal baby squid, pineapple, herbs, paprika 32
Charred Broccoli, macadamia cream, pomegranate molasses 24
WOOD FIRE PITA
All served with sumac onions, garlic labneh
Halloumi 30
Chicken 34
Lamb 36
MAINS
Charcoal chicken, garlic labneh, peppers 38
Market fish MP
300g Swordfish steak, spiced tomatoes 62
300g W.Black 6+ wagyu striploin, condiments 72
DESSERTS
Rosewater custard, sumac strawberries, pistachios, honey 15
Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts 18
Filo tart, apricots, passionfruit, lemon thyme 22