EMME LUNCH MENU

SMALLS

Oysters, natural / Finger lime +2.50 6.50 EA

Mama’s lemon Olives 10

Wood fired pita, Saba'a baharat salt 10

ēmmē daily dip 15

Pickled vegetable plate 10

Chips, ēmmē seasoning 14

 

TO SHARE

Kingfish, green harissa, pickled jalapeño 28

Green leafy salad, smoked lemon dressing, black pepper 19

Yellowfin tuna, pickled cucumbers, pomegranate citrus 32

Fragrant pilaf rice, dried fruit, nuts, yoghurt 22

Wood fired Mooloolaba king prawn, confit garlic, pepper 14 ea

Roasted baby carrots, labneh, native dukkah 24

Wagyu chuck tail skewer, native spice, spring onion salsa  19 ea

Heirloom tomatoes, Persian feta, wasabi oil  24

Spiced lamb ribs, date tamarind ketchup  28

ēmmē chopped salad, lemon vinaigrette 24

Charcoal baby squid, pineapple, herbs, paprika 32

Charred Broccoli, macadamia cream, pomegranate molasses 24

WOOD FIRE PITA

All served with sumac onions, garlic labneh

Halloumi 30

Chicken 34

Lamb 36

 

MAINS

Charcoal chicken, garlic labneh, peppers 38

Market fish MP

300g Swordfish steak, spiced tomatoes 62

300g W.Black 6+ wagyu striploin, condiments 72

 

DESSERTS

Rosewater custard, sumac strawberries, pistachios, honey 15

Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts 18

Filo tart, apricots, passionfruit, lemon thyme 22