ĒMMĒ LUNCH MENU

TO START

Oysters, natural +finger lime l gf

Mama’s lemon olives l gf vg

Woodfired pita, rose za’atar | v

Pickled vegetable plate l gf vg

ēmmē daily dip

Chips, ēmmē seasoning l gf df vg

 

WOODFIRED PITA 

Grilled halloumi pita l v 

Charcoal chicken pita 

Slow cooked lamb pita 

Crab & red harrisa pita 

Spanako 'pita' | v

 

GREENS and GRAINS

Fragrant pilaf rice, yoghurt, walnuts l gf v

+ charcoal chicken l gf

Grilled nashi pear, spinach, ricotta, burnt honey l gf v

+ smoked salmon l gf

+ charcoal chicken l gf

Jap pumpkin, pearl couscous, herbs, trahana | vg

+ charcoal chicken 

+ grilled haloumi | v

Silverbeet, quinoa, pomegranate, avocado l gf vg

+ charcoal chicken l gf

+ grilled halloumi l gf v

Fish of the day, tomatoes, pickle onions, orzo pasta

 

TO SHARE

Yellowtail kingfish , green harissa, pickled jalapeño l gf df

Hokkaido scallops , pomegranate citrus, salmon roe | gf df

Woodfired king prawn, spiced red pepper, fried garlic l gf df

Wagyu skewers, pickled cucumbers, labneh l gf 

Spiced lamb ribs, zucchini tzatziki l gf

Chargrilled octopus, harrisa, pickled fennel, capers | gf df

 

Charcoal chicken, garlic labneh, guindillas l gf

Market fish, lemon sumac dressing, chive oil l gf df

300g 6+ wagyu striploin, mustard greens, spiced jus l gf df

 

Green leafy salad, smoked lemon dressing, black pepper l gf vg

Fragrant pilaf rice, yoghurt, walnuts l gf v

Roasted cauliflower, spiced chutney, crispy bits l gf v

Heirloom tomatoes, cucumbers, whipped feta, wasabi oil | gf v 

Charred broccoli, macadamia cream, molasses, native dukkah l gf vg

 

DESSERTS

Rosewater custard, sumac strawberries, pistachios, honey l gf

Basque cheesecake, white chocolate, bay leaf, poached rhubarb

Egyptian orange cake, passionfruit butterscotch l gf

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option
Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Groups of 8 or more will incur a 7% gratuity on their final bill
All Card payments will incur a 1.1% surcharge.
We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.