EMME LUNCH MENU

SMALLS

Oysters, natural / Finger lime +2.50 6.50 EA

Mama’s lemon Olives gf 9

Wood fired pita, Saba'a baharat salt 12

Pickled vegetable plate gf 10

ēmmē daily dip gf df 14

Chips, ēmmē seasoning gf df 12

 

TO SHARE

Kingfish, green harissa, pickled jalapeño gf 28

Yellowfin tuna, pickled cucumbers, pomegranate citrus gf 30

Woodfired king prawn, confit garlic, pepper gf 12 EA

Wagyu chuck tail skewers, native spice, spring onion salsa gf 17 EA

Spiced lamb ribs, date tamarind ketchup gf 26

Charcoal baby squid, pineapple, herbs, paprika gf 28

Green leafy salad, smoked lemon dressing, black pepper gf vg 19

Roasted baby carrots, labneh, native dukkah gf v 22

Heirloom tomatoes, cucumbers, whipped feta, wasabi oil gf v 22

Charred broccoli, macadamia cream, pomegranate molasses gf vg 24

Charcoal chicken, garlic labneh, guindillas gf 38

Market fish gf MP

300g W.Black 6+ wagyu striploin, condiments gf 66

GREENS & GRAINS

Fragrant pilaf rice, dried fruits, yoghurt, nuts gf v 22

+ charcoal chicken gf 31

Grilled stone fruit, spinach, ricotta, burnt honey gf v 25

+ smoked salmon gf 32

+ charcoal chicken gf 34

Silverbeet, quinoa, pomegranate, avocado gf vg 26

+ charcoal chicken gf 35

+ grilled haloumi gf v 31

 

WOOD FIRE PITA

Grilled halloumi pita v 26

Charcoal chicken pita 32

Slow cooked lamb pita 34

Crab & red harrisa pita 34

  

SAUCES

Labneh 4

Garlic Labneh 4

Tomato Sauce 3

 

DESSERTS

Rosewater custard, sumac strawberries, pistachios, honey gf 15

Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts 16

Filo tart, apricots, passionfruit, lemon thyme 20

 

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

 

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 10% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.