LUNCH
TO START
Freshly shucked oysters, natural +finger lime (A) | gf
Mama’s lemon olives | gf vg
Woodfired pita, rose za'atar | v vgo
Pickled vegetable plate | gf vg
Edamame hummus, snow peas, mint | gf vg
Chips, ēmmē seasoning | gf vg
WOODFIRED PITA
Grilled halloumi pita | v
Charcoal chicken pita
Spiced lamb pita
Crab & red harissa pita (A)
Spanako 'pita' | v
Pastrama wagyu steak pita
GREENS and GRAINS
Fragrant pilaf rice, yoghurt, walnuts | gf v vgo
+ charcoal chicken
+ smoked fish of the day (A)
Grilled nashi pear, spinach, ricotta, burnt honey | gf v
+ smoked salmon (A)
+ charcoal chicken
Silverbeet, quinoa, molasses, avocado | gf vg
+ charcoal chicken
+ grilled haloumi
Jap pumpkin, pearl couscous, herbs, trahana | vg
+ grilled haloumi
+ charcoal chicken
Cucumber, avocado, stracciatella, dill | gf v
+ smoked fish of the day (A)
+ smoked salmon (A)
TO SHARE
Yellowtail kingfish, green harissa, pickled jalapeño (A) | gf df
Raw Hokkaido scallops, pomegranate citrus, salmon roe (A) | gf df
Smoked lamb slider, pickles, spicy mayo | gfo
Charcoal Mortadella skewer, hot honey, lime | df
Woodfired king prawn, spiced red pepper, fried garlic (A) | gf df
Wagyu skewer, spring onion ginger salsa, lime | gf
Spiced lamb ribs, zucchini tzatziki | gf
Chargrilled octopus, harrisa, pickled fennel, capers (A) | gf df
Charcoal chicken, garlic labneh, guindillas | gf
Daily fresh fish (A) | gf df
Wagyu striploin fillet MBS 6+, mustard greens, spiced beetroot | gf df
Frisee & raddichio, smoked lemon dressing, black pepper | gf vg
Fragrant pilaf rice, yoghurt, walnuts | gf v vgo
Heirloom tomatoes, whipped feta, mint, wasabi oil | gf v
Charred sugarloaf cabbage, tahini yoghurt, burnt chilli butter | gf v
Woodfired broccoli, macadamia cream, molasses, native dukkah | gf vg
DESSERT
Rosewater custard, sumac strawberries, pistachios, honey | gf
Basque cheesecake, white chocolate, bay leaf, poached rhubarb
Egyptian orange cake, passionfruit butterscotch | gf
V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option
Seafood: (A) - Australian | (I) - Imported
Weekends incur a 10% surcharge. Public holidays incur a 15% surcharge.
We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.
