Text 'ēm' on a textured stone background

LUNCH

TO START

Oysters, natural +finger lime | gf

Mama’s lemon olives | gf vg

Woodfired pita, rose za'atar | v

Pickled vegetable plate | gf vg

ēmmē daily dip

Chips, ēmmē seasoning  | gf df vg

 

WOODFIRED PITA 

Grilled halloumi pita | v

Charcoal chicken pita

Spiced lamb pita

Crab & red harissa pita

Spanako 'pita' | v

 

GREENS and GRAINS

Fragrant pilaf rice, yoghurt, walnuts | gf v

+ charcoal chicken

+ smoked fish of the day

Grilled nashi pear, spinach, ricotta, burnt honey | gf v

+ smoked salmon

+ charcoal chicken

Silverbeet, quinoa, molasses, avocado | gf vg

+ charcoal chicken

+ grilled haloumi

Jap pumpkin, pearl couscous, herbs, trahana | vg

+ grilled haloumi

+ charcoal chicken

Cracked bulgur, pomegranate seeds, parsley, silvered almonds | vg

+ smoked fish of the day

+ charcoal chicken

 

TO SHARE

Yellowtail kingfish, green harissa, pickled jalapen~o | gf df

Raw Hokkaido scallops, pomegranate citrus, salmon roe | gf df

Smoked lamb slider, pickles, spicy mayo

Woodfired king prawn, spiced red pepper, fried garlic | gf df

Wagyu skewer, spring onion ginger salsa, lime | gf

Spiced lamb ribs, zucchini tzatziki | gf

Chargrilled octopus, harrisa, pickled fennel, capers | gf df

Charcoal chicken, garlic labneh, guindillas | gf

Daily fresh fish | gf df

Wagyu striploin fillet MBS 6+, mustard greens, spiced beetroot | gf df

Frisee & raddichio, smoked lemon dressing, black pepper | gf vg

Fragrant pilaf rice, yoghurt, walnuts | gf v

Heirloom tomatoes, whipped feta, mint, wasabi oil | gf v

Charred broccoli, macadamia cream, molasses, native dukkah | gf vg

 

DESSERT

Rosewater custard, sumac strawberries, pistachios, honey | gf

Basque cheesecake, white chocolate, bay leaf, poached rhubarb

Egyptian orange cake, passionfruit butterscotch | gf

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option
We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.