EMME DINNER MENU
Oysters, natural 6.50 ea +finger lime 2.50
Mama’s lemon Olives 10
Wood fired pita, saba'a baharat salt 10
Pickled vegetable plate 10
ēmmē daily dip 15
Chips, ēmmē seasoning 14
Kingfish, green harissa, pickled jalapeño 28
Yellowfin tuna, pickled cucumbers, pomegranate citrus 32
Wood Fired Mooloolaba king prawn, confit garlic, pepper 14 ea
Wagyu chuck tail skewers, native spice, spring onion salsa 19 ea
Spiced lamb ribs, date tamarind ketchup 28
Charcoal baby squid, pineapple, herbs, paprika 32
Green leafy salad, smoked lemon dressing, black pepper 19
Fragrant pilaf rice, dried fruits, yoghurt, nuts 22
Roasted baby carrots, labneh, native dukkah 24
Heirloom tomatoes, Persian feta, wasabi oil 24
Charred Broccoli, macadamia cream, pomegranate molasses 24
Charcoal chicken, garlic labneh, peppers 38
Market fish MP
300g Swordfish steak, spiced tomatoes 62
300g W.Black 6+ wagyu striploin, condiments 72
Rosewater custard, sumac strawberries, pistachios, honey 15
Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts 18
Filo tart, apricots, passionfruit, lemon thyme 22