EMME DINNER MENU

 

TO START

Oysters, natural +Finger lime 2 6.50 ea

Mama’s lemon Olives l gf 9

Wood fired pita, rose za’atar, olives 12

Pickled vegetable plate l gf 9

ēmmē daily dip l gf df 14

Chips, ēmmē seasoning l gf df 12

 

WOOD FIRE PITA

Grilled halloumi pita l v 26

Charcoal chicken pita 32

Slow cooked lamb pita 34

Crab & red harrisa pita 34

 

TO SHARE

Kingfish, green harissa, pickled jalapeño l gf 28

Yellowfin tuna, pickled cucumbers, pomegranate citrus l gf 30

Woodfired king prawn, confit garlic, pepper l gf 12 ea

Wagyu chuck tail skewers, native spice, spring onion salsa l gf 17 ea

Spiced lamb ribs, date tamarind ketchup l gf 26

Charcoal baby squid, pineapple, herbs, paprika l gf 28

Green leafy salad, smoked lemon dressing, black pepper l gf vg 19

Fragrant pilaf rice, dried fruits, yoghurt, nuts l v 22

Roasted baby carrots, labneh, native dukkah l gf v 22

Heirloom tomatoes, cucumbers, whipped feta, wasabi oil gf l v 22

Charred broccoli, macadamia cream, pomegranate molasses l gf vg 24

Charcoal chicken, garlic labneh, guindillas l gf 38

Market fish l gf MP

300g W.Black 6+ wagyu striploin, condiments l gf 66

 

SWEETS

Rosewater custard, sumac strawberries, pistachios, honey l gf 15

Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts 16

Filo tart, apricots, passionfruit, lemon thyme 20

 

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 10% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.