EMME DINNER MENU

TO START

Freshly shucked Oysters, natural +Finger lime 2 6.50 ea

Mama’s lemon Olives gf 9

Wood fired pita, Saba'a baharat salt 12

Pickled vegetable plate gf 9

ēmmē daily dip gf df 14

Chips, ēmmē seasoning gf df 12

 

WOOD FIRE PITA

Grilled halloumi pita v 26

Spiced lahmacun pita 28

Charcoal chicken pita 32

Slow cooked lamb pita 34

Crab & red harrisa pita 34

 

TO SHARE

Kingfish, green harissa, pickled jalapeño gf 28

Yellowfin tuna, pickled cucumbers, pomegranate citrus gf 30

Woodfired king prawn, confit garlic, pepper gf 12 ea

Wagyu chuck tail skewers, native spice, spring onion salsa gf 17 ea

Pipis, harrisa butter, lime gf 26

Spiced lamb ribs, date tamarind ketchup gf 26

Charcoal baby squid, pineapple, herbs, paprika gf 28

Green leafy salad, smoked lemon dressing, black pepper gf vg 19

Fragrant pilaf rice, dried fruits, yoghurt, nuts v 22

Roasted baby carrots, labneh, native dukkah gf v 22

Heirloom tomatoes, cucumbers, whipped feta, wasabi oil gf v 22

Charred broccoli, macadamia cream, pomegranate molasses gf vg 24

Charcoal chicken, garlic labneh, guindillas gf 38

Market fish gf MP

300g W.Black 6+ wagyu striploin, condiments gf 66

 

SWEETS

Rosewater custard, sumac strawberries, pistachios, honey gf 15

Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts gf 16

Filo tart, apricots, passionfruit, lemon thyme 20

 

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 10% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.