EMME DINNER MENU

Oysters, natural 6.50 ea +finger lime 2.50

Mama’s lemon Olives 10

Wood fired pita, saba'a baharat salt 10

Pickled vegetable plate 10

ēmmē daily dip 15

Chips, ēmmē seasoning 14

 

Kingfish, green harissa, pickled jalapeño 28

Yellowfin tuna, pickled cucumbers, pomegranate citrus 32

Wood Fired Mooloolaba king prawn, confit garlic, pepper 14 ea

Wagyu chuck tail skewers, native spice, spring onion salsa 19 ea

Spiced lamb ribs, date tamarind ketchup 28

Charcoal baby squid, pineapple, herbs, paprika 32

 

Green leafy salad, smoked lemon dressing, black pepper 19

Fragrant pilaf rice, dried fruits, yoghurt, nuts 22

Roasted baby carrots, labneh, native dukkah 24

Heirloom tomatoes, Persian feta, wasabi oil 24

Charred Broccoli, macadamia cream, pomegranate molasses 24

 

Charcoal chicken, garlic labneh, peppers 38

Market fish MP

300g Swordfish steak, spiced tomatoes 62

300g W.Black 6+ wagyu striploin, condiments 72

 

 

Rosewater custard, sumac strawberries, pistachios, honey 15

Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts 18

Filo tart, apricots, passionfruit, lemon thyme 22