EMME DINNER MENU

TO START

Oysters, natural +Finger lime 2 6.50 ea

Mama’s lemon Olives l gf 9

Wood fired pita, rose za’atar, olives 12

Pickled vegetable plate l gf 9

ēmmē daily dip l gf df 14

Chips, ēmmē seasoning l gf df 12

 

WOOD FIRE PITA 

Charcoal chicken pita 32

Slow cooked lamb pita 34

Crab & red harrisa pita 34

Spanakopita l v 28

 

TO SHARE

Yellowtail kingfish , green harissa, pickled jalapeño l gf 28

Hokkaido scallops , pomegranate citrus, salmon roe | gf 32

Wood fired king prawn, spiced red pepper, fried garlic l gf 12 ea

Wagyu skewers, pickled cucumbers, labneh l gf 16 ea

Spiced lamb ribs, zucchini tzatziki l gf 26

Charcoal baby squid, pineapple, herbs, paprika l gf 28

Octopus chargrilled, pickled fennel & capers, harrisa | gf 34

 

Charcoal chicken, garlic labneh, guindillas l gf 38

John Dory, lemon sumac dressing, chive oil l gf 52

Lamb saddle tagine , pickles, coriander, crispy onions | gf 48

300g 6+ wagyu striploin, mustard greens, spiced jus l gf 68

 

Green leafy salad, smoked lemon dressing, black pepper l gf vg 19

Fragrant pilaf rice, dried fruits, yoghurt, nuts l v 22

Roasted cauliflower, spiced chutney, crispy bits l gf v 22

Heirloom tomatoes, cucumbers, whipped feta, mint, wasabi oil | gf v 22

Charred broccoli, macadamia cream, pomegranate molasses, native dukkah l gf vg 24

 

SWEETS

Rosewater custard, sumac strawberries, pistachios, honey l gf 15

Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts 15

Egyptian orange cake, passionfruit butterscotch  15

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 10% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.