

EMME DINNER MENU
TO START
Oysters, natural +Finger lime | gf
Mama’s lemon olives l gf vg
Woodfired pita, rose za’atar| v
Pickled vegetable plate l gf vg
ēmmē daily dip
Chips, ēmmē seasoning l gf df vg
TO SHARE
Yellowtail kingfish , green harissa, pickled jalapeño l gf df
Hokkaido scallops , pomegranate citrus, salmon roe | gf df
Smoked lamb slider, pickles, spicy mayo
Woodfired king prawn, spiced red pepper, fried garlic l gf df
Wagyu skewers, pickled cucumbers, labneh l gf
Spiced lamb ribs, zucchini tzatziki l gf
Chargrilled octopus, harrisa, pickled fennel, capers | gf df
Crab & red harrisa butter woodfired pita
Spanako 'pita' l v
Green leafy salad, smoked lemon dressing, black pepper l gf vg
Fragrant pilaf rice, yoghurt, walnuts l gf v
Roasted cauliflower, spiced chutney, crispy bits l gf v
Heirloom tomatoes, cucumbers, whipped feta, mint, wasabi oil | gf v
Charred broccoli, macadamia cream, molasses, native dukkah l gf vg
Jap pumpkin, nutty burnt butter, milk crema | v
Claypot rice, smoked fish, ginger chives | gf
Charcoal chicken, garlic labneh, guindillas l gf
Market fish, lemon sumac dressing, chive oil l gf df
300g 6+ wagyu striploin, mustard greens, spiced jus | gf df
Slow cooked spiced lamb shoulder | gf dfo (limited serves)
SWEETS
Rosewater custard, sumac strawberries, pistachios, honey l gf
Basque cheesecake, white chocolate, bay leaf, poached rhubarb
Egyptian orange cake, passionfruit butterscotch l gf
V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option
Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Groups of 8 or more will incur a 7% gratuity on their final bill
All Card payments will incur a 1.1% surcharge.
We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.

