EMME DINNER MENU

TO START

Oysters, natural +Finger lime | gf

Mama’s lemon olives l gf vg

Wood fired pita, rose za’atar| vg

Pickled vegetable plate l gf vg

ēmmē daily dip

Chips, ēmmē seasoning l gf df vg

 

TO SHARE

Yellowtail kingfish , green harissa, pickled jalapeño l gf df

Hokkaido scallops , pomegranate citrus, salmon roe | gf df

Smoked lamb slider, pickles, spicy mayo

Wood fired king prawn, spiced red pepper, fried garlic l gf df  

Wagyu skewers, pickled cucumbers, labneh l gf 

Spiced lamb ribs, zucchini tzatziki l gf  

Charcoal baby squid, pineapple, herbs, paprika l gf df 

Octopus chargrilled, pickled fennel, capers, harrisa | gf df 

Crab & red harrisa butter wood fire pita 

Spanakopita l v 

Green leafy salad, smoked lemon dressing, black pepper l gf vg 

Fragrant pilaf rice, yoghurt, walnuts l gf v 

Roasted cauliflower, spiced chutney, crispy bits l gf v  

Heirloom tomatoes, cucumbers, whipped feta, mint, wasabi oil | gf v  

Charred broccoli, macadamia cream, pomegranate molasses, native dukkah l gf vg  

Jap pumpkin, nutty burnt butter, milk crema | vg 

Claypot rice, smoked fish, ginger chives | gf 

Charcoal chicken, garlic labneh, guindillas l gf 

Market fish, lemon sumac dressing, chive oil l gf df  

300g 6+ wagyu striploin, mustard greens | gf df 

Slow cooked spiced lamb shoulder | gf df (limited serves) 

 

SWEETS

Rosewater custard, sumac strawberries, pistachios, honey l gf 

Kataifi pastry, chocolate cremeux, sour cherry, hazelnuts 

Egyptian orange cake, passionfruit butterscotch  

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 7% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.