EMME BREAKFAST MENU

Eggs on James St Bakery Sourdough l v df gfo  16

Avocado, edamame, snow peas, mint, dill, dukkah, sourdough l vg gfo  19

Granola, coconut yoghurt, fresh fruits, maple l vg 22

Turkish eggs, labneh, chilli oil, chives, Aleppo pepper, sourdough l v gfo  22

French toast, whipped honey butter, almonds, berries l v  26

Halloumi, silverbeet, quinoa, pomegranate, avocado bowl l v gf df  26

Hawaij mushrooms, silverbeet, macadamia cream, sourdough l gfo v df  26

Potatoes and eggs, cumin, fried garlic, chilli oil, sourdough l v df gfo  26

Smoked salmon, beetroot, coconut, ricotta, dill, sourdough l gfo  28

Crab & eggs, chives, Aleppo pepper, sourdough l df gfo  28

Slow cooked lamb, hummus, guindillas chilli, sourdough l df gfo  28

ēmmē breakfast - halloumi, avocado, eggs your way, sujuk, olives, tomatoes, sourdough l gfo  34

 

SIDES

Wood-fired Bacon 7

Egg - Poached / Fried 4

Scrambled 8

Halloumi 5

Avocado 5

Sujuk ( Spicy beef sausage ) 6

Smoked salmon 7

Sourdough 4 l  Butter / Jam / Peanut Butter / Honey +4

Gluten & Dairy Free Bread 4

  

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option 

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.Groups of 8 or more will incur a 10% gratuity on their final bill. All Card payments will incur a 1.1% surcharge.We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.