EMME BREAKFAST MENU

Eggs on James St Bakery sourdough | v df gfo

Avocado, red harissa, dukkah, sourdough | vg gfo

Avocado, ricotta, za'atar, sourdough | v gfo

Granola, coconut yoghurt, fresh fruits, maple | vg gf

Oat porridge, poached pear, almond clusters | vg

Turkish eggs, labneh, chilli oil, aleppo pepper, turkish bread | v gfo

French toast, whipped honey butter, almonds, berries | v

Halloumi, silverbeet, quinoa, pomegranate, avocado bowl | v gf dfo

Potatoes & eggs, cumin, fried garlic, chilli oil, toast | v df gfo

Crab & eggs, chives, aleppo pepper, toast | df gfo

Slow cooked lamb, hummus, guindillas chilli, sourdough | df gfo

ēmmē breakfast - halloumi, avocado, eggs your way, sujuk, olives tomatoes, turkish bread | gfo

 

WOODFIRED PITA

Bacon & egg, homemade BBQ sauce pita

Spinach & cheese pita | v

Smoked salmon & crème fraiche pita

Sujuk & egg pita

Heirloom tomato & whipped feta pita | v vgo

 

ADD-ONS

Egg poached / fried / scrambled

Wood-fired bacon | Sujuk (spicy beef sausage) | Smoked salmon

Halloumi | Avocado

Gluten & dairy free bread | Sourdough

Butter / jam / peanut butter / honey

 

V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | O = Option

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Groups of 8 or more will incur a 7% gratuity on their final bill

All Card payments will incur a 1.1% surcharge.

We endeavour to accommodate dietary requirements and allergies, however cannot guarantee against traces of allergens.