Oysters Natural + Finger Lime 2.50

Mama’s marinated olives

Pickled vegetables

Wood fire pita, Saba’a Baharat salt


Kingfish, green harissa, pickled jalapeño

Wagyu chuck tail skewers, native spice, spring onion salsa

Mooloolaba King Prawn, confit garlic, pepper

Grilled baby squid, pineapple, herbs, lemon


Heirloom tomatoes, Persian feta, wasabi oil

BBQ chicken, garlic labneh, peppers

Wood fire broccoli, labneh, native dukkah

Green leafy salad, smoked lemon dressing, black pepper


Chocolate tahini cake, date caramel, whipped yoghurt


Minimum 2pax - All table participation required.

Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.